It's nice to have an American lunch once in a while.
You can do it for the first time.
I rubbed the bread several times. I didn't rub out the glove film. It ended in failure. The baby loves the meat loaf very much. So he looked up many predecessors' experience. Once again, he got up the courage to continue to knead. After summing ... ...
Chocolate biscuits with good taste
In the conditioning bread, the meat pine bread is a relatively simple variety. I don't think it has a complicated shape or a gorgeous decoration. But it's simple. You have to work hard to make it delicious. Good salad dressing and meat floss are... ...
This lunch meat corn bread. With salad dressing, black pepper lunch meat and corn kernels. It uses the European / soft mode of the bread machine. The bread bites down. Every bite has ingredients. It's salty. It's very good for the silver that li... ...
I like salty bread. I don't like egg flavor very much. So I didn't brush the egg liquid. Instead, I used milk mixed with salt to brush the surface. I can add salt according to my taste.
My mother didn't like the smell of butter. So she used fresh olive oil. I think butter will be better. Hehe hehe^_ ^The petrel pe6880 double tube baking for the bread machine feels good.
It's made of canned tuna. It's very suitable for breakfast.
I've been playing with the toaster recently. The oven and the toaster have become my big toys. It's just that there's some meat floss left over from the last sushi making at home.
I really like the recipe of growing toast in soup.. Grey is often grey and soft.. You can try it together. (it's really a wooden word) hahaha...